Cloves, the aromatic flower buds from the clove tree (Syzygium aromaticum), are a common spice used globally in various cuisines. However, their uses extend beyond just flavoring dishes. Cloves have been utilized in traditional medicine for centuries, and modern science is beginning to uncover the multitude of health benefits they offer. From boosting digestion to fighting cancer, the health potential is vast and impressive. Below, we explore eight surprising health benefits of incorporating cloves into your diet.
1. Packed with Nutrients
Cloves are not just a flavorful addition to your meals; they are also a rich source of essential nutrients. A single teaspoon of ground cloves contains fiber, vitamins, and minerals that can support overall health. For instance, cloves are particularly high in manganese, an essential mineral for brain function and bone health. Just one teaspoon provides 55% of your daily recommended intake of manganese.1 Although small in quantity, the regular inclusion of cloves in your diet can contribute to your daily nutrient intake.
2. High in Antioxidants
Antioxidants are crucial in combating oxidative stress, which is linked to chronic diseases such as heart disease and c**cer. Cloves are particularly rich in antioxidants, including a compound called eugenol, which acts as a potent natural antioxidant. Incorporating cloves into your diet can therefore help protect your cells from damage and reduce your risk of developing chronic diseases.
3. Improves Liver Health
Research indicates that the eugenol found in cloves may offer protective benefits to the liver. A 2022 animal study demonstrated that clove extract could improve liver damage caused by toxic substances. While more human studies are needed, these findings suggest that cloves may help maintain liver health when consumed in moderation.
4. Possesses Anti-Cancer Properties
Some studies have highlighted the potential anti-cancer properties of cloves. Eugenol, a compound abundant in cloves, has shown promising results in promoting cell death in certain types of cancer cells, including breast cancer. Although eugenol is toxic in large amounts, moderate consumption of cloves might help in cancer prevention, although more research is needed to confirm these effects in humans.
